Back to Greek Macaroni Salad

Print Options


Card Sizes

Greek Macaroni Salad Recipe

Greek Macaroni Salad Recipe

I've found that I can't go wrong taking this colorful bean and pasta salad to a potluck, patio party or picnic. It is easy to put together ahead of time...and the flavors blend as the salad chills. -Cheryl Maczko Arthurdale, West Virginia
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings


  • 1 cup uncooked elbow macaroni
  • 4 medium plum tomatoes, chopped
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 medium onion, chopped
  • 1 can (6 ounces) pitted ripe olives
  • 1 package (4 ounces) crumbled feta cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 garlic clove, minced
  • 1/2 cup olive oil
  • 1/4 cup lemon juice


  • 1. Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, feta cheese, salt, pepper and garlic.
  • 2. In a small bowl, whisk oil and lemon juice. Pour over salad; toss to coat. Cover and refrigerate until chilled. Stir before serving. Yield: 8 servings.

Nutritional Facts

1 cup: 278 calories, 19g fat (4g saturated fat), 8mg cholesterol, 690mg sodium, 21g carbohydrate (4g sugars, 4g fiber), 7g protein .

Reviews for Greek Macaroni Salad

Sort By :
lolohiser 63570
Reviewed Oct. 4, 2013

"I can eat just this anytime! Jimmy not so much - hates feta cheese?"

suprchkn 59568
Reviewed May. 28, 2012

"This salad is wonderfull. I have been making it for years. It is also my Mother-in-laws all time favorite"

noraroberts 85936
Reviewed Aug. 6, 2010

"Very flavorful and delicious. Great replacement for salad with mayo dressing."

Babacave 136382
Reviewed May. 12, 2010

"Just made this salad, it's very good. However, I reduced salt to 1/2 teaspoon because feta is very salty and it was just right. I also reduced the olive oil to less than 1/4 cup and it didn't affect the end result."

Loading Image