Show Subscription Form

Greek Lettuce Salad Recipe
Greek Lettuce Salad Recipe photo by Taste of Home

Greek Lettuce Salad Recipe

Read Reviews
5 1
Publisher Photo
A light dressing makes this salad a nice complement to any meal. Feta cheese and olives are a fun addition.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings


  • 6 cups torn romaine
  • 1 cup chopped tomato
  • 3/4 cup thinly sliced red onion
  • 3/4 cup cubed cucumber
  • 3/4 cup cubed feta cheese
  • 18 pitted kalmata or ripe olives
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon salt


  1. In a bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Serve immediately. Yield: 6-8 servings.
Originally published as Greek Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p220

Reviews for Greek Lettuce Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 22, 2014

"Wonderful. The Feta, olives, oregano, and mustard really punched up the flavor. Quick, easy and a hit with my husband. We will have this often."

Loading Image