Greek Lettuce Salad Recipe

5 1 1
Greek Lettuce Salad Recipe
Greek Lettuce Salad Recipe photo by Taste of Home
Publisher Photo

Greek Lettuce Salad Recipe

Read Reviews
5 1 1
Publisher Photo
A light dressing makes this salad a nice complement to any meal. Feta cheese and olives are a fun addition.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 cups torn romaine
  • 1 cup chopped tomato
  • 3/4 cup thinly sliced red onion
  • 3/4 cup cubed cucumber
  • 3/4 cup cubed feta cheese
  • 18 pitted kalmata or ripe olives
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon salt

Directions

In a bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Serve immediately. Yield: 6-8 servings.
Originally published as Greek Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p220

  • 6 cups torn romaine
  • 1 cup chopped tomato
  • 3/4 cup thinly sliced red onion
  • 3/4 cup cubed cucumber
  • 3/4 cup cubed feta cheese
  • 18 pitted kalmata or ripe olives
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon salt
  1. In a bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Serve immediately. Yield: 6-8 servings.
Originally published as Greek Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p220

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MY REVIEW
okieshooter User ID: 5715506 148306
Reviewed Aug. 22, 2014

"Wonderful. The Feta, olives, oregano, and mustard really punched up the flavor. quick, easy and a hit with my husband. We will have this often."

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