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Greek Lemon Chicken Recipe

Greek Lemon Chicken Recipe

“This is one of my family's summertime favorites…and it's so easy and delicious,” writes Dawn Ellen from Bishopville, South Carolina. Hard to believe just 5 simple ingredients can add up to such great Mediterranean flavor!
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD:4 servings


  • 1-1/4 cups Greek vinaigrette, divided
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 medium lemon, quartered
  • 3 tablespoons sliced oil-packed sun-dried tomatoes
  • 1/4 cup crumbled feta cheese


  • 1. Pour 3/4 cup vinaigrette into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for up to 4 hours. Cover and refrigerate remaining vinaigrette for basting.
  • 2. Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn and baste with some of the reserved vinaigrette. Grill or broil 4-5 minutes longer or until a thermometer reads 165°, basting occasionally.
  • 3. Squeeze lemon wedges over chicken. Sprinkle with tomatoes and cheese. Yield: 4 servings.

Nutritional Facts

1 each: 366 calories, 23g fat (4g saturated fat), 82mg cholesterol, 679mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 30g protein

Reviews for Greek Lemon Chicken

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Reviewed Jun. 4, 2011

"Wow! The blend of flavors was fantastic!"

Reviewed Feb. 20, 2010

"This is a great recipe! Very flavorful and easy. I served this for the Mediterranean-themed night of our Supper Club, and everyone loved it. I used Kraft's Greek vinaigrette, which worked great. Also, I had never really cared for sun-dried tomatoes, but this recipe changed my mind! This is definitely a winner!"

Reviewed Jun. 1, 2009

"Ken's Salad Dressings has an awesome Greek dressing & marinade. I used that and it rocked!"

Reviewed May. 8, 2009

"Sounds great, and gives an alternative to baked chicken, however I am wondering if the Greek Vinaigrette referred to is a combination of olive oil, lemon, oregno, thyme, salt and pepper. Joel"

Reviewed May. 8, 2009

"What a great idea! I can't wait to try this version for a change in baked chicken!"

Reviewed May. 7, 2009

"You can do this with a whole chicken as well. Mix the Greek vinaigretee and the juice of one lemon. Place the lemon inside the chicken and then pour the vinaigrette over the chicken and bake in a 350* oven for about 90 minutes or until 160* meat Themometer"

Reviewed Jun. 25, 2008

"I made this recipe the other day. It had amazing flavor, and was extremely easy. I used sundried tomato vinaigrette and left out the sliced sundried tomatoes. Using the foreman grill it took 5 minutes flat! Couldn't ask for much more."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.