- leaving a 1/2-in. shell. Spread hummus into shell. Layer with the
- red peppers, cucumber, tomatoes, onion, olives, cheese and lettuce.
- Replace bread top. Cut into four portions. Yield: 4 servings.
Nutritional Facts: One serving equals 350 calories, 12 g fat (4 g saturated fat), 17 mg cholesterol, 1,219 mg sodium, 50 g carbohydrate, 9 g fiber, 12 g protein. Diabetic Exchanges: 2-1/2 starch, 2 vegetable, 1-1/2 fat, 1 lean meat.