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Greek Green Bean Medley Recipe
Greek Green Bean Medley Recipe photo by Taste of Home

Greek Green Bean Medley Recipe

Read Reviews (2)
3.5 2
Publisher Photo
Sweet orange peppers add bright flavor to this simple, elegant side—a perfect pairing for any entree. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3/4 pound fresh green beans, trimmed
  • 1 medium red onion, halved and thinly sliced
  • 1/3 cup chopped sweet orange pepper
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon Greek seasoning
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 70 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 200 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Directions

  1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, saute onion and orange pepper in oil until crisp-tender. Stir in garlic and seasonings; cook 1 minute longer. Add green beans; toss to coat. Yield: 4 servings.
Originally published as Greek Green Bean Medley in Simple & Delicious June/July 2011, p24

Nutritional Facts

3/4 cup equals 70 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 200 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Reviews for Greek Green Bean Medley(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 28, 2011

They were to oily for our taste.

MY REVIEW
Reviewed Jul. 7, 2011

I made this twice and it was delicious. The 2nd time, I used more peppers. I used an orange pepper and a yellow pepper and it was great. I made it to go with the Lemon Caper Baked Cod which was also delicious!

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