Print Options

Back to Greek Garlic Chicken >

Include these items:

Select reviews >

Taste of Home Logo

Greek Garlic Chicken

 Greek Garlic Chicken
Lively flavors of the Greek Isles come through in this mouthwatering chicken entree from Margee Berry. “I created this dish so my husband and I could have a nice dinner after a busy day out and about.”—Margee Berry, Trout Lake, Washington
6 ServingsPrep: 20 min. Cook: 3-1/2 hours

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 3 tablespoons minced garlic
  • 2-1/2 cups chicken broth, divided
  • 1/4 cup pitted Greek olives, chopped
  • 3 tablespoons chopped sun-dried tomatoes (not packed in oil)
  • 1 tablespoon quick-cooking tapioca
  • 2 teaspoons grated lemon peel
  • 1 teaspoon dried oregano
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1-3/4 cups uncooked couscous
  • 1/2 cup crumbled feta cheese

Directions

  • In a small skillet, saute onion in 1 tablespoon oil until
  • crisp-tender. Add garlic; cook 1 minute longer.
  • Transfer to a 5-qt. slow cooker. Stir in 3/4 cup broth, olives,
  • tomatoes, tapioca, lemon peel and oregano. Add chicken. Cover and
  • cook on low for 3-1/2 to 4 hours or until chicken is tender.
  • In a large saucepan, bring remaining oil and broth to a boil. Stir in
  • couscous. Cover and remove from the heat; let stand for 5 minutes or
  • until broth is absorbed. Serve with chicken; sprinkle with feta
  • cheese. Yield: 6 servings.

2 of 2

Greek Garlic Chicken (continued)

Nutritional Facts: 1 serving (1 each) equals 318 calories, 8 g fat (2 g saturated fat), 21 mg cholesterol, 625 mg sodium, 47 g carbohydrate, 3 g fiber, 16 g protein.