- In a large serving bowl, combine the first nine ingredients.
- For dressing, in a small bowl, whisk the lemon juice, oil, garlic,
- cilantro, water, mint, oregano, lemon peel, salt and pepper. Pour
- over salad; toss to coat. Sprinkle with cheese. Yield: 4 servings.
Nutritional Facts: 1 cup equals 90 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 172 mg sodium, 11 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.