Greek Garden Salad Recipe
Greek Garden Salad Recipe photo by Taste of Home
Next Recipe

Greek Garden Salad Recipe

Read Reviews
5 1 1
Publisher Photo
In the summer, when my garden vegetables are in abundance, I serve this salad. We eat this pretty blend often. It's handy to make with convenient bottled Italian dressing. But don't put the dressing on too early or the vegetables will get too soggy.—Glenda Parsonage, Maple Creek, Saskatchewan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2 large tomatoes, chopped
  • 3/4 cup chopped cucumber
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced ripe olives
  • 1/2 cup Italian salad dressing
  • 1/8 teaspoon dried oregano
  • Leaf lettuce, optional

Nutritional Facts

1 each: 69 calories, 4g fat (0 saturated fat), 11mg cholesterol, 389mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. In a large bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.
Originally published as Greek Garden Salad in Quick Cooking May/June 2000, p7

Reviews for Greek Garden Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Amy2160 User ID: 2020892 69555
Reviewed Sep. 1, 2011

"This was the BEST cucumber salad ever. My mom always makes cucumbers and tomatoes with Italian dressing, that is ok, but this receipe is FANTATIC! The feta gives it such a nice punch. I did leave out the green onions and the sweet red pepper as I did not have those on hand. And left out the lettuce leafs as they were just for looks. But as I said it was great! Note once you put the dressing on you need to eat it. It does not hold well, so only make what your family will eat at the time. Great use of my garden bounty. Will be making again and again!"

Loading Image