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Greek Flatbread Pizzas Recipe

Greek Flatbread Pizzas Recipe

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 2 Italian herb flatbread wraps
  • 1 tablespoon Greek vinaigrette
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup pitted Greek olives, sliced
  • 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup ready-to-use grilled chicken breast strips, chopped
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • Dash pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
  • 2. Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1/2 pizza equals 286 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 1,035 mg sodium, 17 g carbohydrate, 2 g fiber, 19 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.