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Greek Flatbread Pizzas

 Greek Flatbread Pizzas
This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 Italian herb flatbread wraps
  • 1 tablespoon Greek vinaigrette
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup pitted Greek olives, sliced
  • 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup ready-to-use grilled chicken breast strips, chopped
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • Dash pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • Place flatbread on an ungreased baking sheet; brush with vinaigrette.
  • Layer with remaining ingredients.
  • Bake at 400° for 8-10 minutes or until cheese is melted.
  • Yield: 4 servings.
Nutritional Facts: 1/2 pizza equals 286 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 1,035 mg sodium, 17 g carbohydrate, 2 g fiber, 19 g protein.

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Greek Flatbread Pizzas (continued)

Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.