- 2 Italian herb flatbread wraps
- 1 tablespoon Greek vinaigrette
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup pitted Greek olives, sliced
- 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup ready-to-use grilled chicken breast strips, chopped
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- Dash pepper
- 1 cup (4 ounces) shredded Galbani® Part Skim Mozzarella Cheese
- Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
- Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 4 servings.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Greek Flatbread Pizzas
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"I love this recipe. I make it a couple times a month and the family loves it."
"No need for everyone to get huffy. I did make the recipe and did not use the vinaigrette but olive oil and I added roasted red peppers. It was delicious and would make it again. I also used grilled marinated artichokes they added a nice light smokey flavor. Yum Yum! It's not allowing me to change my "star rating" I would bump it to 4 starts."
"Have not tried this yet but it sounds real good. As to Greek vinaigrette that means a homemade or store bought Greek vinaigrette salad dressing. Found with the other salad dressings in the store. Or like the one here that the lady makes her self and also sounds good."
"Thanks for your vinaigrette recipe southernpinkgal. So what the 3 of us are saying to you "who knows how to cook" is if it lists 'Greek Vinaigrette' it means a commercial product you buy. Editor's not at fault here."
"I have not made it yet but it sounds delicious. For the other review, you may know how to cook what about read. It is the 2nd ingredient mentioned."