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Greek Feta Salad

 Greek Feta Salad
'Light and refreshing' best describes this wonderful dish from Jill Bowers of Huntington, Indiana. With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this cool salad is just right for those hot spring and summer days.
8-10 ServingsPrep/Total Time: 15 min.


  • 5 medium tomatoes, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 package (6 ounces) crumbled tomato and basil feta cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon dried oregano


  • On a serving platter, layer tomatoes and onion. Top with feta cheese
  • and olives. In a small bowl, whisk the oil, vinegar and oregano;
  • drizzle over salad. Serve with a slotted spoon. Yield: 8-10
  • servings.
Nutritional Facts: 1 serving (1 each) equals 168 calories, 15 g fat (3 g saturated fat), 9 mg cholesterol, 227 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.