Greek Feta Chicken Recipe
Greek Feta Chicken Recipe photo by Taste of Home

Greek Feta Chicken Recipe

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Feta cheese takes this chicken and potatoes dinner over the top with a bit of tangy saltiness. Serve with a side salad tossed with pepperoncinis, black olives and reduced-fat balsamic vinaigrette. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings


  • 7 medium red potatoes, cut into 1-inch cubes
  • 6 boneless skinless chicken thighs (about 1-1/2 pounds)
  • 1/2 cup reduced-fat sun-dried tomato salad dressing
  • 2 teaspoons Greek seasoning
  • 1 teaspoon dried basil
  • 1/2 cup crumbled reduced-fat feta cheese

Nutritional Facts

1 serving: 316 calories, 12g fat (3g saturated fat), 79mg cholesterol, 767mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 26g protein Diabetic Exchanges:1-1/2 starch, 3 lean meat 1 fat


  1. In a large bowl, combine the first five ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray.
  2. Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender. Yield: 6 servings.
Originally published as Greek Chicken Dinner in Simple & Delicious December/January 2011, p20

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Reviewed Nov. 30, 2015

"My thighs never cook all the way through. Think this is the last time I make this recipe"

Reviewed Nov. 26, 2013

"Love the flavors. I have made this several times. This is a quick and easy recipe to prepare. I used boneless skinless chicken breasts instead of thighs."

Reviewed Mar. 20, 2013

"This recipe is fairly quick to make as far as prep time. My husband absolutely loves it and requests it regularly."

Reviewed Mar. 1, 2012

"This is my husband's favorite dinner! Wehvae this regularly. The chicken thighs have such great flavor and it is so easy to make up. We've made it with tomato risotto on the side when we've had company and it was delicious!"

Reviewed Aug. 16, 2011

"Very yummy and SO easy! Make sure to make plenty for leftovers!"

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