Show Subscription Form




Greek Feta Chicken Recipe
Greek Feta Chicken Recipe photo by Taste of Home

Greek Feta Chicken Recipe

Publisher Photo
Feta cheese takes this chicken and potatoes dinner over the top with a bit of tangy saltiness. Serve with a side salad tossed with pepperoncinis, black olives and reduced-fat balsamic vinaigrette. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 7 medium red potatoes, cut into 1-inch cubes
  • 6 boneless skinless chicken thighs (about 1-1/2 pounds)
  • 1/2 cup reduced-fat sun-dried tomato salad dressing
  • 2 teaspoons Greek seasoning
  • 1 teaspoon dried basil
  • 1/2 cup crumbled reduced-fat feta cheese

Nutritional Facts

1 serving equals 316 calories, 12 g fat (3 g saturated fat), 79 mg cholesterol, 767 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

Directions

  1. In a large bowl, combine the first five ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  2. Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender. Yield: 6 servings.
Originally published as Greek Chicken Dinner in Simple & Delicious December/January 2011, p20

Nutritional Facts

1 serving equals 316 calories, 12 g fat (3 g saturated fat), 79 mg cholesterol, 767 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

Reviews for Greek Feta Chicken

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 26, 2013

Love the flavors. I have made this several times. This is a quick and easy recipe to prepare. I used boneless skinless chicken breasts instead of thighs.

MY REVIEW
Reviewed Mar. 20, 2013

This recipe is fairly quick to make as far as prep time. My husband absolutely loves it and requests it regularly.

MY REVIEW
Reviewed Mar. 1, 2012

This is my husband's favorite dinner! Wehvae this regularly. The chicken thighs have such great flavor and it is so easy to make up. We've made it with tomato risotto on the side when we've had company and it was delicious!

MY REVIEW
Reviewed Aug. 16, 2011

Very yummy and SO easy! Make sure to make plenty for leftovers!

MY REVIEW
Reviewed Feb. 3, 2011

Excellent! Easy and great flavor! I didn't let it marinate at all, but poured it all in the 9 x 13 pan. My family definitely wants me to make this again!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT