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Greek Deli Kabobs Recipe

Greek Deli Kabobs Recipe

These pretty skewers combine marinated cheese, veggies, and meat into a fun and fresh appetizer that's a snap to make. —Vikki Spengler, Ocala, Florida
TOTAL TIME: Prep: 30 min. + marinating YIELD:24 servings


  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained
  • 1 pound part-skim mozzarella cheese, cut into 1/2-inch cubes
  • 24 fresh broccoli florets
  • 24 slices hard salami
  • 1/2 cup Greek vinaigrette


  • 1. Cut red peppers into 24 strips; place in a large resealable plastic bag. Add the remaining ingredients. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
  • 2. Drain and discard marinade. Thread cheese, vegetables and meat onto frilled toothpicks or short skewers. Yield: 2 dozen.

Nutritional Facts

1 kabob equals 109 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 374 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.