Greek Deli Kabobs Recipe
Greek Deli Kabobs Recipe photo by Taste of Home

Greek Deli Kabobs Recipe

Publisher Photo
These pretty skewers combine marinated cheese, veggies, and meat into a fun and fresh appetizer that's a snap to make. —Vikki Spengler, Ocala, Florida
TOTAL TIME: Prep: 30 min. + marinating
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + marinating
MAKES: 24 servings

Ingredients

  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained
  • 1 pound part-skim mozzarella cheese, cut into 1/2-inch cubes
  • 24 fresh broccoli florets
  • 24 slices hard salami
  • 1/2 cup Greek vinaigrette

Nutritional Facts

1 kabob equals 109 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 374 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. Cut red peppers into 24 strips; place in a large resealable plastic bag. Add the remaining ingredients. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
  2. Drain and discard marinade. Thread cheese, vegetables and meat onto frilled toothpicks or short skewers. Yield: 2 dozen.
Originally published as Greek Deli Kabobs in Taste of Home October/November 2010, p47

Nutritional Facts

1 kabob equals 109 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 374 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Reviews for Greek Deli Kabobs

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 19, 2011

"Served these at Christmas walk 2010 - very good"

MY REVIEW
Reviewed May. 10, 2011

"quick and easy, very tasty"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT