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Greek Deli Kabobs Recipe
Greek Deli Kabobs Recipe photo by Taste of Home
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Greek Deli Kabobs Recipe

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These pretty skewers combine marinated cheese, veggies, and meat into a fun and fresh appetizer that's a snap to make. —Vikki Spengler, Ocala, Florida
TOTAL TIME: Prep: 30 min. + marinating
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + marinating
MAKES: 24 servings

Ingredients

  • 1 pound part-skim mozzarella cheese, cut into 48 cubes
  • 24 fresh broccoli florets (about 10 ounces)
  • 1/2 cup Greek vinaigrette
  • 24 slices hard salami
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips

Nutritional Facts

1 kabob: 109 calories, 7g fat (4g saturated fat), 19mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, trace fiber), 8g protein

Directions

  1. In a large resealable plastic bag, combine cheese, broccoli and vinaigrette. Seal bag and turn to coat; refrigerate 4 hours or overnight.
  2. Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette. Yield: 2 dozen.
Originally published as Greek Deli Kabobs in Taste of Home October/November 2010, p47


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MY REVIEW
jappelt
Reviewed Nov. 19, 2011

"Served these at Christmas walk 2010 - very good"

MY REVIEW
Gary Harrison
Reviewed May. 10, 2011

"quick and easy, very tasty"

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