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Greek Deli Kabobs Recipe
Greek Deli Kabobs Recipe photo by Taste of Home

Greek Deli Kabobs Recipe

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These pretty skewers combine marinated cheese, veggies, and meat into a fun and fresh appetizer that's a snap to make. —Vikki Spengler, Ocala, Florida
TOTAL TIME: Prep: 30 min. + marinating
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + marinating
MAKES: 24 servings

Ingredients

  • 1 pound part-skim mozzarella cheese, cut into 1/2-inch cubes
  • 24 fresh broccoli florets (about 10 ounces)
  • 1/2 cup Greek vinaigrette
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into strips
  • 24 slices hard salami

Nutritional Facts

1 kabob equals 109 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 374 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a large resealable plastic bag, combine cheese, broccoli and vinaigrette. Seal bag and turn to coat; refrigerate 4 hours or overnight.
  2. Cut peppers into 24 strips. Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette. Yield: 2 dozen.
Originally published as Greek Deli Kabobs in Taste of Home October/November 2010, p47

Nutritional Facts

1 kabob equals 109 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 374 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Reviews for Greek Deli Kabobs

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MY REVIEW
Reviewed Nov. 19, 2011

"Served these at Christmas walk 2010 - very good"

MY REVIEW
Reviewed May. 10, 2011

"quick and easy, very tasty"

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