Greek Crostini Recipe
Greek Crostini Recipe photo by Taste of Home
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Here's a spin on traditional bruschetta. Greek vinaigrette and ingredients make these crostinis one of a kind.—Mary Shivers, Ada, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup Greek vinaigrette
  • 1/4 teaspoon dried minced garlic
  • 1/2 cup Greek pitted olives, chopped
  • 1/2 cup roasted sweet red peppers, drained
  • 3 tablespoons butter, softened
  • 24 slices French bread baguette (1/4 inch thick)
  • 3/4 cup crumbled goat or crumbled feta cheese

Nutritional Facts

1 piece: 100 calories, 8g fat (4g saturated fat), 19mg cholesterol, 182mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein.


  1. In small bowl, combine the cream cheese, vinaigrette and garlic. Stir in olives and red peppers just until blended.
  2. Spread butter over baguette slices; place on an ungreased baking sheet. Bake at 400° for 3-4 minutes or until lightly browned. Spread cream cheese mixture over toasts; sprinkle with goat cheese. Bake 2-3 minutes longer or until cheese is softened. Yield: 2 dozen.
Originally published as Greek Crostini in Country Woman Christmas Annual 2010, p80

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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