Greek Country Salad Recipe
Greek Country Salad Recipe photo by Taste of Home
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Greek Country Salad Recipe

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“This salad is a summer favorite with everyone and virtually a meal in itself!” —Christine Chinchilla, Hinckley, Illinois
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 6 large tomatoes, chopped
  • 1 large cucumber, seeded and chopped
  • 1 medium green pepper, chopped
  • 1-1/4 cups chopped sweet onion
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Greek seasoning
  • 2 packages (4 ounces each) crumbled feta cheese
  • Sliced French bread

Nutritional Facts

3/4 cup: 194 calories, 14g fat (4g saturated fat), 15mg cholesterol, 644mg sodium, 11g carbohydrate (6g sugars, 4g fiber), 7g protein.


  1. In a large salad bowl, combine the tomatoes, cucumber, pepper and onion. In a small bowl, whisk the oil, vinegar and seasoning. Drizzle over salad and toss to coat. Chill until serving. Just before serving, sprinkle with cheese. Serve with bread. Yield: 8 servings.
Originally published as Greek Country Salad in Simple & Delicious August/September 2010, p17

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asabot User ID: 620927 164132
Reviewed Oct. 10, 2010

"Absolutely delicious! A great way to use fresh produce from your garden during the summer."

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