- minutes or until juices run clear, turning once. Serve with cucumber
- sauce. Yield: about 3 dozen (1 cup sauce).
Nutritional Facts: 2 pieces with 2-1/2 teaspoons sauce equals 276 calories, 19 g fat (5 g saturated fat), 83 mg cholesterol, 159 mg sodium, 3 g carbohydrate, trace fiber, 20 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer