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Greek Chicken Wings Recipe
Greek Chicken Wings Recipe photo by Taste of Home
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Greek Chicken Wings Recipe

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Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just be sure to make plenty of cucumber dipping sauce—it goes quickly!
TOTAL TIME: Prep: 15 min. + marinating Bake: 35 min.
MAKES:17 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 35 min.
MAKES: 17 servings

Ingredients

  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 4 pounds frozen chicken wingettes, thawed
  • CUCUMBER SAUCE:
  • 1/2 cup plain yogurt
  • 1/2 cup chopped peeled cucumber
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 1 garlic clove, peeled
  • Dash salt

Nutritional Facts

2 each: 276 calories, 19g fat (5g saturated fat), 83mg cholesterol, 159mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 20g protein.

Directions

  1. In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate overnight.
  2. In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.
  3. Drain and discard marinade. Place wings on a rack in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once. Serve with cucumber sauce. Yield: about 3 dozen (1 cup sauce).
Originally published as Greek Chicken Wings in Taste of Home April/May 2007, p23

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Greek Chicken Wings

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Dmede User ID: 8796205 245086
Reviewed Mar. 7, 2016 Edited Mar. 8, 2016

"We did not like the cucumber; the dip was too thin and frothy. I'll squeeze extra lemon and put some coarse pepper on the wings and sprinkle them with feta. Would skip the dip altogether."

MY REVIEW
aug2295 User ID: 4631582 117107
Reviewed Sep. 1, 2014 Edited Sep. 2, 2014

"Yum, these were delicious! I loved the feta directly in the sauce. The next day, I shredded the leftover chicken, chopped tomatoes, red onion and lettuce and served on pitas as chicken gyros. It was a hit both ways!"

MY REVIEW
hunkydoriest User ID: 4515323 162452
Reviewed Aug. 25, 2013

"Nice departure from hot wings. Delicious."

MY REVIEW
Selene K User ID: 2103818 162477
Reviewed Feb. 8, 2011

"Not the flavor we were looking for. They were good, but not great. The cucumber sauce was delicious. I added the juice of 1/2 lemon, 1/2 t. salt, 1/2 t. sugar and that brought out the other flavors."

MY REVIEW
rmedina4 User ID: 3459537 75259
Reviewed Jul. 8, 2010

"This is FANTASTIC, EASY and DELISH!!!!! Just make 3-4x's the dipping sauce cuz it's great.

You'll never use another wing recipe again!!! ...royurboat"

MY REVIEW
Monarchsmomma User ID: 1811632 147731
Reviewed Feb. 2, 2009

"I made Buffalo Hot Wings for the Super Bowl and these Greek chicken Wings. Touch down for the Greek chicken Wings. A winning recipe. Thanks for sharing!"

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