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Greek Chicken Sandwiches

 Greek Chicken Sandwiches
"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.
4 ServingsPrep/Total Time: 20 min.


  • 1 pound boneless skinless chicken breasts, cubed
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/2 cup creamy Caesar salad dressing
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced ripe olives
  • 4 French or Italian sandwich rolls, split
  • 4 lettuce leaves
  • 4 tomato slices
  • 8 red onion rings


  • In a large skillet over medium heat, cook chicken and garlic powder
  • in oil until chicken juices run clear; drain.
  • Stir in the salad dressing, cheese and olives. Cook and stir until
  • heated through. Serve on rolls with lettuce, tomato and onion.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 1,067 calories, 30 g fat (10 g saturated fat), 80 mg cholesterol, 2,506 mg sodium, 139 g carbohydrate, 6 g fiber, 52 g protein.