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Greek Chicken Sandwiches Recipe
Greek Chicken Sandwiches Recipe photo by Taste of Home

Greek Chicken Sandwiches Recipe

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"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cubed
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/2 cup creamy Caesar salad dressing
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced ripe olives
  • 4 French or Italian sandwich rolls, split
  • 4 lettuce leaves
  • 4 tomato slices
  • 8 red onion rings

Nutritional Facts

1 serving (1 each) equals 1,067 calories, 30 g fat (10 g saturated fat), 80 mg cholesterol, 2,506 mg sodium, 139 g carbohydrate, 6 g fiber, 52 g protein.

Directions

  1. In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain.
  2. Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion. Yield: 4 servings.
Originally published as Greek Chicken Sandwiches in Quick Cooking January/February 2004, p22

Nutritional Facts

1 serving (1 each) equals 1,067 calories, 30 g fat (10 g saturated fat), 80 mg cholesterol, 2,506 mg sodium, 139 g carbohydrate, 6 g fiber, 52 g protein.

Reviews for Greek Chicken Sandwiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 25, 2015

"We've done these many times as both sandwiches and as wraps (actually the wraps are one of my kids lunchbox faves). That you can put them together in no time flat also makes them a great option for those nights you have so many activities you can hardly get dinner on the table!"

MY REVIEW
Reviewed Nov. 6, 2009

"My husband and I really like this recipe - I cut the chicken in strips instead of chunks and we wrap the filling up in tortillas instead of putting on the bread."

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