Greek Chicken Salad Recipe
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Greek Chicken Salad Recipe

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My family loves this dish. Use light mayonnaise and this is a healthy salad. Even if you or your family are not garlic lovers, I'd advise that you use the full measurement of garlic and the tablespoon of oregano for the proper flavoring. I receive nothing but raves when I serve this salad.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:7 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 7 servings


  • 3 cups cubed cooked chicken
  • 2 medium cucumbers, peeled, seeded and chopped
  • 1 cup crumbled feta cheese
  • 2/3 cup sliced ripe olives
  • 1/4 cup mined fresh parsley
  • 1 cup mayonnaise
  • 3 garlic cloves, minced
  • 1/2 cup plain yogurt
  • 1 tablespoon dried oregano

Nutritional Facts

3/4 cup: 288 calories, 17g fat (0 saturated fat), 80mg cholesterol, 566mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 2-1/2 meat, 2 vegetable, 1 fat.


  1. Combine the first five ingredients. Set aside. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and chill for several hours. Yield: 7 servings.
Originally published as Greek Chicken Salad in Reminisce July/August 1991, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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dvierzen User ID: 7402990 246982
Reviewed Apr. 12, 2016

"This was fantastic!! I added dried cherries just because. My husband had 3 helpings. It was a hit!"

merrygoround User ID: 6815265 243435
Reviewed Feb. 8, 2016

"This is a great recipe! Our family loves chicken salad and I'm always looking for new recipes. This one is nice because it's so different than traditional chicken salad recipes but still light and fresh."

cindiak User ID: 221828 12166
Reviewed Nov. 17, 2013

"Very good - I eat low carb most of the time, and the only change I made was using regular full fat mayo to bring the carb count down."

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