Greek Chicken Penne

Name: Greek Chicken Penne
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings.
Cuisine: Mediterranean
Ingredients: 2-1/2 cups uncooked penne pasta; 1 pound boneless skinless chicken breasts, cubed; 1/2 cup chopped red onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped; 1 large tomato, chopped; 1/2 cup crumbled feta cheese; 3 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 2 teaspoons dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; Fresh oregano, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 5 servings.

It’s hard to believe a recipe this speedy could create such fresh, mouthwatering Mediterranean flavors. —Dawn Frihauf, Fort Morgan, Colorado

Ingredients

2-1/2 cups uncooked penne pasta
1 pound boneless skinless chicken breasts, cubed
1/2 cup chopped red onion
2 garlic cloves, minced
1 tablespoon olive oil
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
1 large tomato, chopped
1/2 cup crumbled feta cheese
3 tablespoons minced fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
Fresh oregano, optional

Directions

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, cook the chicken, onion and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink. Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt and pepper; heat through.
3. Drain pasta; toss with chicken mixture. Garnish with oregano if desired.

Nutrition Facts

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