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Greek Chicken Nachos Recipe
Greek Chicken Nachos Recipe photo by Taste of Home

Greek Chicken Nachos Recipe

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These delicious nachos are perfect on Greek night with family or friends, but don't treat them like an appetizer! Packed with chicken, cheese and all your Greek flavors, these nachos make for a hearty, filling meal. Brenda Murphy - Spokane, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 1/2 cup Italian salad dressing
  • 4 cups coarsely crushed tortilla chips
  • 1 package (4 ounces) crumbled tomato and basil feta cheese
  • 1 cup chopped tomatoes
  • 1 cup Greek olives, chopped
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving equals 300 calories, 15 g fat (4 g saturated fat), 39 mg cholesterol, 1,030 mg sodium, 20 g carbohydrate, 4 g fiber, 19 g protein.

Directions

  1. Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear.
  2. Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13-in. x 9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers.
  3. Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted. Yield: 12 servings.
Originally published as Greek Chicken Nachos in Simple & Delicious January/February 2009, p60

Nutritional Facts

1 serving equals 300 calories, 15 g fat (4 g saturated fat), 39 mg cholesterol, 1,030 mg sodium, 20 g carbohydrate, 4 g fiber, 19 g protein.

Reviews for Greek Chicken Nachos

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Mar. 31, 2014

What a nice twist on nachos. I get tired of my sons nachos and these are the perfect adult nacho

MY REVIEW
Reviewed Mar. 20, 2012

The mixture of flavors is outstanding.

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