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Greek Burgers

 Greek Burgers
Field editor Michelle Curtis of Baker City, Oregon relates, "A friend served these lamb patties at a barbecue party. I wouldn't leave without the recipe!"
4 ServingsPrep/Total Time: 25 min.


  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground lamb
  • 4 hamburger buns or hard rolls, split
  • Sliced cucumbers and tomatoes, optional
  • Ranch salad dressing, optional


  • In a large bowl, combine the first seven ingredients. Crumble lamb
  • over mixture and mix well. Shape into four patties.
  • Pan-fry, grill or broil until no longer pink. Serve on buns with
  • cucumbers, tomatoes and ranch dressing if desired. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 each) equals 350 calories, 18 g fat (7 g saturated fat), 75 mg cholesterol, 693 mg sodium, 23 g carbohydrate, 1 g fiber, 23 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a

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Greek Burgers (continued)

Wine (continued)
medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.