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Greek Bruschetta Recipe

Greek Bruschetta Recipe

The refreshing taste of these Mediterranean-flavored bites will have guests going back for seconds. But they can do so without guilt because this great appetizer is so healthful. Joy Shind - Smyrna, Tennessee
TOTAL TIME: Prep/Total Time: 30 min. YIELD:48 servings


  • 3 plum tomatoes, finely chopped
  • 1 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons thinly sliced fresh basil leaves
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 48 slices French bread baguette (1/4 inch thick)


  • 1. In a small bowl, combine the first seven ingredients.
  • 2. Place bread slices on ungreased baking sheets. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture. Yield: 4 dozen.

Nutritional Facts

1 appetizer equals 26 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 62 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Reviews for Greek Bruschetta

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Reviewed Jan. 3, 2011

"My daughter made this for her New Year's Eve party and it was a hit! The flavors are wonderful! I can't wait to make it myself soon."

Reviewed Jan. 2, 2011

"Delish! We enjoyed this while watching the Ravens win!!!!!!!!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer