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Grecian Chicken and Potatoes Recipe

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Our chicken and potatoes have been favorites with customers since we started serving them over a decide ago.—Grecian Steak House, Tom Zorbas, Sikeston, Missouri
TOTAL TIME: Prep: 20 min. Bake: 1 hour 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour 20 min.
MAKES: 6-8 servings

Ingredients

  • 2 broiler/fryer chickens (2-1/2 to 3 pounds each), cut up
  • 1 cup lemon juice
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon dried oregano
  • 4 teaspoons seasoned salt
  • POTATOES:
  • 1/2 cup finely chopped onion
  • 5 cups sliced unpeeled red potatoes (about 3 pounds)
  • 4 cups water
  • 1/2 cup butter, melted
  • 1/4 cup lemon juice
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon each paprika, salt, pepper and dried oregano

Nutritional Facts

1 serving (1 each) equals 338 calories, 20 g fat (10 g saturated fat), 85 mg cholesterol, 1,408 mg sodium, 20 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. Place chicken in a large shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake, uncovered, at 350° for 1-1/4 hours or until chicken is tender and juices run clear.
  2. For potatoes, place the onion in an ungreased 13-in. x 9-in. baking dish. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients; pour over potatoes. Bake, uncovered, at 350° for 1 hour 20 minutes or until tender. Yield: 6-8 servings.
Originally published as Grecian Chicken and Potatoes in Taste of Home February/March 1995, p51

Nutritional Facts

1 serving (1 each) equals 338 calories, 20 g fat (10 g saturated fat), 85 mg cholesterol, 1,408 mg sodium, 20 g carbohydrate, 2 g fiber, 20 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Grecian Chicken and Potatoes(3)

AVERAGE RATING
   (4)
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 (4)
4 Star
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MY REVIEW
Reviewed Jan. 16, 2014

The potatoes were okay, but my husband Loved the chicken

MY REVIEW
Reviewed Apr. 11, 2012

Outstanding!! Everyone loved them.... did have to bake the potatoes a little bit longer but maybe I cut them too thick... will be making again. thanks!!

MY REVIEW
Reviewed Sep. 28, 2009

The potatoes are excellent! An easy and elegant preparation. Make sure you use FRESH lemon juice, though, it makes all the difference. Get a juicer if you don't have one. For the chicken, next time I'm going to change the seasoned salt to 2 teaspoons.

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