Great Pork Chop Bake Recipe
Great Pork Chop Bake Recipe photo by Taste of Home
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Great Pork Chop Bake Recipe

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A friend brought this hearty meat-and-potatoes dish to our home when I returned from the hospital with our youngest child. Since then, we have enjoyed it many times. It's a snap to throw together on a busy day, then pop in the oven to bake. The tender chops, potato wedges and golden gravy are simple and satisfying. -Rosie Glenn, Los Alamos, New Mexico
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 6 servings


  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium potatoes, cut into 1/2-inch wedges
  • 1 medium onion, sliced into rings


  1. In a large skillet, brown pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Pour over the chops.
  2. Cover and bake at 350° for 55-60 minutes or until a meat thermometer reads 160° and potatoes are tender. Yield: 6 servings.
Originally published as Great Pork Chop Bake in Quick Cooking March/April 1999, p29

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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susnan User ID: 4129354 252734
Reviewed Aug. 15, 2016

"Has anyone tried this in a crock pot?"

gunslinger User ID: 544392 226391
Reviewed May. 16, 2015

"Delicious, very easy to make , I like the fact that it uses ingredients that I always have handy!"

creations_crown User ID: 7706705 219691
Reviewed Feb. 4, 2015

"This was extremely simple and therefore had a very simple taste. It wasn't bad, but I feel like I could have achieved the same result with BBQ sauce. Maybe we're just used to more complexity in a dish, but I won't be making it again."

Grandmaj2u User ID: 189795 203036
Reviewed Jul. 11, 2014 Edited Nov. 25, 2014

"As written, this dish is ,4 star.But with very few changes this dish is a wonderful easy make ahead dinner. I double the onions. Then change the cream of chicken to cream of mushroom soup. I also add i pkg small portabella

mushrooms...sliced. I usually double the entire sauce/ gravy recipe using 2 to 2. 1/2 lg onions. The pork, onions, and gravy freeze so well. Potatoes on the other hand do not freeze as well"

Grannyother User ID: 6992008 25471
Reviewed May. 22, 2014

"I loved the flavour, but the potatoes took way longer to cook than 50 minutes."

luigimon User ID: 1692040 203035
Reviewed Mar. 2, 2014

"This is okay.....very simple. I used only two bone in chops but each one weighed two pounds.....they were monstrous! Also used golden potatoes. I'll make thus again, maybe with red skins."

sddeck User ID: 7279512 25337
Reviewed Jan. 31, 2014

"My husband and I loved this. Excellent tasting, quick & easy. Served with salad & dinner rolls. This is a great Sunday meal. The 1hr baking time is too long for weeknight if preparing after work."

ValerieMS User ID: 4364700 203034
Reviewed Jan. 27, 2013

"My husband likes this recipe, but it is too heavy for me and our daughters."

grannygourmet User ID: 3148826 32776
Reviewed Jan. 8, 2012

"I made a few changes to the recipe and we enjoyed the results. I caramelized the onions in the oil; removed them and then browned the pork chops. I put the chops in the baking dish and added the gravy ingredients to the drippings. I also added a can of cream of mushroom to make sure there was enough gravy. Added the onions and other ingredients to the gravy and proceeded as per the recipe."

jmkasprak User ID: 2880256 28765
Reviewed Nov. 15, 2011

"The gravy looked so good, but the combination of flavors was just weird. Neither my husband nor I liked it. I cut the potatoes smaller than called for, and I still had to bake it a half hour longer."

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