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Great Pork Chop Bake Recipe
Great Pork Chop Bake Recipe photo by Taste of Home

Great Pork Chop Bake Recipe

Read Reviews (7)
4.11 7
Publisher Photo
A friend brought this hearty meat-and-potatoes dish to our home when I returned from the hospital with our youngest child. Since then, we have enjoyed it many times. It's a snap to throw together on a busy day, then pop in the oven to bake. The tender chops, potato wedges and golden gravy are simple and satisfying. -Rosie Glenn, Los Alamos, New Mexico
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 6 servings

Ingredients

  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium potatoes, cut into 1/2-inch wedges
  • 1 medium onion, sliced into rings

Directions

  1. In a large skillet, brown pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Pour over the chops.
  2. Cover and bake at 350° for 55-60 minutes or until a meat thermometer reads 160° and potatoes are tender. Yield: 6 servings.
Originally published as Great Pork Chop Bake in Quick Cooking March/April 1999, p29

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Great Pork Chop Bake(7)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (4)
3 Star
 (2)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 2, 2014

This is okay.....very simple. I used only two bone in chops but each one weighed two pounds.....they were monstrous! Also used golden potatoes. I'll make thus again, maybe with red skins.

MY REVIEW
Reviewed Jan. 31, 2014

My husband and I loved this. Excellent tasting, quick & easy. Served with salad & dinner rolls. This is a great Sunday meal. The 1hr baking time is too long for weeknight if preparing after work.

MY REVIEW
Reviewed Jan. 27, 2013

My husband likes this recipe, but it is too heavy for me and our daughters.

MY REVIEW
Reviewed Jan. 8, 2012

I made a few changes to the recipe and we enjoyed the results. I caramelized the onions in the oil; removed them and then browned the pork chops. I put the chops in the baking dish and added the gravy ingredients to the drippings. I also added a can of cream of mushroom to make sure there was enough gravy. Added the onions and other ingredients to the gravy and proceeded as per the recipe.

MY REVIEW
Reviewed Nov. 15, 2011

The gravy looked so good, but the combination of flavors was just weird. Neither my husband nor I liked it. I cut the potatoes smaller than called for, and I still had to bake it a half hour longer.

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