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Great Northern Bean Stew

 Great Northern Bean Stew
This thick and hearty stew is sure to chase the winter chills away.—Mildred Sherrer, Fort Worth, Texas
6 ServingsPrep: 20 min. Cook: 55 min.

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 cup chopped onion
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups chopped cabbage
  • 1 cup sliced carrots
  • 1 tablespoon white vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 tablespoons minced fresh parsley

Directions

  • In a large saucepan, cook sausage and onion over medium heat until
  • meat is no longer pink; drain. Add the next 11 ingredients. Bring to
  • a boil. Reduce heat; cover and simmer for 50-60 minutes or until
  • vegetables are tender.
  • Stir in parsley; cook 5 minutes longer. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 274 calories,

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Great Northern Bean Stew (continued)

Nutritional Facts: 15 g fat (5 g saturated fat), 27 mg cholesterol, 937 mg sodium, 26 g carbohydrate, 8 g fiber, 11 g protein.