TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 2 cups cut fresh green beans
  • 1 cup chicken broth
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon garlic salt
  • 1 tablespoon shredded Parmesan cheese

Nutritional Facts

3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a small saucepan, bring the beans and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until crisp-tender.
  2. In a small skillet, saute garlic in butter until tender. Stir in the parsley, rosemary and garlic salt. Drain beans; drizzle with butter mixture and toss to coat. Sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Great Green Beans in Reminisce Extra February 2006, p 52

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Reviewed Jan. 5, 2009

"This was absolutely mediocre in taste! Poor recipe...pick another"

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