Great-Grandma's Ginger Cake Recipe

5 1 1
Great-Grandma's Ginger Cake Recipe
Great-Grandma's Ginger Cake Recipe photo by Taste of Home
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Great-Grandma's Ginger Cake Recipe

Read Reviews
5 1 1
Publisher Photo
I received this recipe from my great-grandmother and it one of my favorite cakes to make during the holidays. It is so tasty.—Teresa Pelkey, Cherry Valley, Massachusetts
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min. + cooling
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min. + cooling

Ingredients

  • 1/2 cup shortening
  • 1/2 cup sugar
  • 2/3 cup molasses
  • 1 egg
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Dash ground cloves
  • 3/4 cup water
  • Whipped topping

Directions

In a small bowl, cream shortening and sugar until light and fluffy. Add molasses and egg; mix well. Combine the flour, baking soda, ginger, cinnamon, salt and cloves. Add to the creamed mixture alternately with water, beating well after each addition.
Pour into a greased 9-in. square baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped topping. Yield: 9 servings.
Originally published as Great-Grandma's Ginger Cake in Taste of Home April/May 1995, p19

Nutritional Facts

1 piece: 329 calories, 12g fat (3g saturated fat), 24mg cholesterol, 288mg sodium, 52g carbohydrate (26g sugars, 1g fiber), 4g protein.

  • 1/2 cup shortening
  • 1/2 cup sugar
  • 2/3 cup molasses
  • 1 egg
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Dash ground cloves
  • 3/4 cup water
  • Whipped topping
  1. In a small bowl, cream shortening and sugar until light and fluffy. Add molasses and egg; mix well. Combine the flour, baking soda, ginger, cinnamon, salt and cloves. Add to the creamed mixture alternately with water, beating well after each addition.
  2. Pour into a greased 9-in. square baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped topping. Yield: 9 servings.
Originally published as Great-Grandma's Ginger Cake in Taste of Home April/May 1995, p19

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davinda User ID: 4455659 4310
Reviewed Feb. 20, 2012

"I made this for my family over the weekend and they all raved about it. Very flavorful!!"

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