TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1/2 cup butter, melted
  • 1/4 cup grated Romano cheese
  • 4 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 slice: 283 calories, 14g fat (8g saturated fat), 34mg cholesterol, 457mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 8g protein


  1. Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut side up. Sprinkle with parsley.
  2. Bake 7-9 minutes or until light golden brown. Cut into slices; serve warm. Yield: 8 servings.
Originally published as Great Garlic Bread in Taste of Home April/May 2014

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Reviewed Mar. 4, 2015

"This is the recipe I've been using for years. It is a simple garlic bread that is always a hit."

Reviewed Jan. 4, 2015

"I am accustomed to making garlic bread with either garlic salt or garlic powder. While I do like minced garlic, it gave too much garlic flavor in some bites and very little in other bites. I liked this recipe, but not enough for me to make it again."

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