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Grated Potato Salad

 Grated Potato Salad
Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee
8-10 ServingsPrep: 15 min. + chilling

Ingredients

  • 6 cups grated peeled cooked potatoes
  • 6 hard-cooked eggs, chopped
  • 1 celery rib, chopped
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt
  • 2 teaspoons prepared mustard

Directions

  • In a large bowl, combine potatoes, eggs and celery. In a small bowl,
  • whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour
  • over potato mixture; stir until combined. Cover and refrigerate for
  • 4 hours. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 351 calories, 21 g fat (4 g saturated fat), 136 mg cholesterol, 180 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein.