Taste of Home
Grated Potato Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8-10 servings.
Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely.
-Brenda Beachy
Belvidere, Tennessee
Ingredients
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6 cups grated peeled cooked potatoes
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6 hard-boiled large eggs, chopped
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1 celery rib, chopped
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1 cup mayonnaise
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3/4 cup sugar
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1/4 cup milk
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2 tablespoons cider vinegar
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2 teaspoons salt
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2 teaspoons prepared mustard
Directions
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1.
In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours.
Nutrition Facts
1/2 cup: 351 calories, 21g fat (4g saturated fat), 136mg cholesterol, 180mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 6g protein.
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