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Grated Potato Salad Recipe

Grated Potato Salad Recipe

Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee
TOTAL TIME: Prep: 15 min. + chilling YIELD:8-10 servings

Ingredients

  • 6 cups grated peeled cooked potatoes
  • 6 hard-cooked eggs, chopped
  • 1 celery rib, chopped
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt
  • 2 teaspoons prepared mustard

Directions

  • 1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.

Nutritional Facts

1 serving (1/2 cup) equals 351 calories, 21 g fat (4 g saturated fat), 136 mg cholesterol, 180 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Grated Potato Salad

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MY REVIEW
Reviewed Feb. 2, 2014

"This made at every family gathering, and someone always asks me for the recipe."

MY REVIEW
Reviewed Mar. 7, 2011

"Just wondering how others cook the potatoes and if they let them cool before grating."

MY REVIEW
Reviewed Jan. 2, 2011

"My family loves this recipe. My husband says there is no need to make a meat dish since this is all we really want anyway."

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