Grated Potato Salad Recipe
Grated Potato Salad Recipe photo by Taste of Home
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Grated Potato Salad Recipe

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Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings


  • 6 cups grated peeled cooked potatoes
  • 6 hard-boiled large eggs, chopped
  • 1 celery rib, chopped
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt
  • 2 teaspoons prepared mustard

Nutritional Facts

1/2 cup: 351 calories, 21g fat (4g saturated fat), 136mg cholesterol, 180mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 6g protein.


  1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.
Originally published as Grated Potato Salad in Taste of Home August/September 2004, p36

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melval1 User ID: 7650071 206320
Reviewed Feb. 2, 2014

"This made at every family gathering, and someone always asks me for the recipe."

trudypost User ID: 1076954 136159
Reviewed Mar. 7, 2011

"Just wondering how others cook the potatoes and if they let them cool before grating."

Pyrmom User ID: 5736136 63607
Reviewed Jan. 2, 2011

"My family loves this recipe. My husband says there is no need to make a meat dish since this is all we really want anyway."

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