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Grated Potato Salad Recipe
Grated Potato Salad Recipe photo by Taste of Home

Grated Potato Salad Recipe

Read Reviews (3)
4.8 3
Publisher Photo
Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 6 cups grated peeled cooked potatoes
  • 6 hard-cooked eggs, chopped
  • 1 celery rib, chopped
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt
  • 2 teaspoons prepared mustard

Nutritional Facts

1 serving (1/2 cup) equals 351 calories, 21 g fat (4 g saturated fat), 136 mg cholesterol, 180 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.
Originally published as Grated Potato Salad in Taste of Home August/September 2004, p36

Nutritional Facts

1 serving (1/2 cup) equals 351 calories, 21 g fat (4 g saturated fat), 136 mg cholesterol, 180 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Grated Potato Salad(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 2, 2014

This made at every family gathering, and someone always asks me for the recipe.

MY REVIEW
Reviewed Mar. 7, 2011

Just wondering how others cook the potatoes and if they let them cool before grating.

MY REVIEW
Reviewed Jan. 2, 2011

My family loves this recipe. My husband says there is no need to make a meat dish since this is all we really want anyway.

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