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Grated Potato Salad Recipe
Grated Potato Salad Recipe photo by Taste of Home
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Grated Potato Salad Recipe

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5 3 5
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Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 6 cups grated peeled cooked potatoes
  • 6 hard-cooked eggs, chopped
  • 1 celery rib, chopped
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt
  • 2 teaspoons prepared mustard

Nutritional Facts

1/2 cup: 351 calories, 21g fat (4g saturated fat), 136mg cholesterol, 180mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 6g protein

Directions

  1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.
Originally published as Grated Potato Salad in Taste of Home August/September 2004, p36


Reviews for Grated Potato Salad

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
melval1
Reviewed Feb. 2, 2014

"This made at every family gathering, and someone always asks me for the recipe."

MY REVIEW
trudypost
Reviewed Mar. 7, 2011

"Just wondering how others cook the potatoes and if they let them cool before grating."

MY REVIEW
Pyrmom
Reviewed Jan. 2, 2011

"My family loves this recipe. My husband says there is no need to make a meat dish since this is all we really want anyway."

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