Grated Potato Salad Recipe
Grated Potato Salad Recipe photo by Taste of Home

Grated Potato Salad Recipe

Read Reviews
5 3 5
Publisher Photo
Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings


  • 6 cups grated peeled cooked potatoes
  • 6 hard-cooked eggs, chopped
  • 1 celery rib, chopped
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt
  • 2 teaspoons prepared mustard

Nutritional Facts

1/2 cup: 351 calories, 21g fat (4g saturated fat), 136mg cholesterol, 180mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 6g protein


  1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.
Originally published as Grated Potato Salad in Taste of Home August/September 2004, p36

Reviews for Grated Potato Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 2, 2014

"This made at every family gathering, and someone always asks me for the recipe."

Reviewed Mar. 7, 2011

"Just wondering how others cook the potatoes and if they let them cool before grating."

Reviewed Jan. 2, 2011

"My family loves this recipe. My husband says there is no need to make a meat dish since this is all we really want anyway."

Loading Image