Grasshopper Shakes Recipe
- 2 quarts vanilla ice cream
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3/4 cup green creme de menthe
- 3/4 cup creme de cacao
- 1. In a blender, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 10 servings (2-1/2 quarts).
1 cup: 425 calories, 16g fat (11g saturated fat), 46mg cholesterol, 86mg sodium, 47g carbohydrate (38g sugars, 0g fiber), 4g protein
Reviews for Grasshopper Shakes
"Made this for NYE party. It's so sweet people drank very small amounts so serve with 3-5 ounce cups."
"these are delicious! I used to make them years ago....."