- 2 quarts vanilla ice cream
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3/4 cup green creme de menthe
- 3/4 cup creme de cacao
- In a blender, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 10 servings (2-1/2 quarts).
Originally published as Grasshopper Shakes in Simple & Delicious November/December 2009, p52
Reviews for Grasshopper Shakes
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Reviewed Jan. 1, 2012
"Made this for NYE party. It's so sweet people drank very small amounts so serve with 3-5 ounce cups."
Reviewed Mar. 9, 2011
"these are delicious! I used to make them years ago....."