Grasshopper Shakes Recipe
Minty, chocolaty and cool, this spiked dessert drink makes a wonderful way to toast family and friends at holiday gatherings. A little shaved chocolate on top adds an extra-festive touch. Wabeno_WI - Tasteofhome.com Community
- 2 quarts vanilla ice cream
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3/4 cup green creme de menthe
- 3/4 cup creme de cacao
- In a blender, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 10 servings (2-1/2 quarts).
Originally published as Grasshopper Shakes in Simple & Delicious November/December 2009, p52
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