Grasshopper Pie

Name: Grasshopper Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 6 ounces cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 15 drops green food coloring; 24 chocolate-covered mint cookies, divided; 2 cups whipped topping; 1 chocolate crumb crust (9 inches)

TOTAL TIME: Prep: 15 min. + freezing YIELD: 8 servings.

I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin

Ingredients

6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
15 drops green food coloring
24 chocolate-covered mint cookies, divided
2 cups whipped topping
1 chocolate crumb crust (9 inches)

Directions

1. In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.

Nutrition Facts

1 piece: 357 calories, 16g fat (11g saturated fat), 29mg cholesterol, 151mg sodium, 46g carbohydrate (38g sugars, 1g fiber), 6g protein.

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