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Grapefruit Shrimp Salad Recipe

Grapefruit Shrimp Salad Recipe

Joanne Beaupre combines orange juice, red wine vinegar and Dijon mustard in the tangy dressing that perks up her seafood salad. "I had tried a similar salad at a restaurant," she writes from Manchester, Connecticut. "I adapted this version for a fun lunch to take to work. It always gets comments."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 head Bibb or Boston lettuce
  • 1 large grapefruit, peeled and sectioned
  • 1 medium ripe avocado, peeled and thinly sliced
  • 1 pound cooked medium shrimp, peeled and deveined
  • CITRUS VINAIGRETTE:
  • 2 tablespoons orange juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt

Directions

  • 1. Place lettuce on four serving plates. Arrange the grapefruit, avocado and shrimp over lettuce. In a small bowl, whisk the vinaigrette ingredients. Drizzle over each salad. Yield: 4 servings.

Nutritional Facts

3/4 cup: 266 calories, 12g fat (2g saturated fat), 221mg cholesterol, 445mg sodium, 14g carbohydrate (0g sugars, 4g fiber), 26g protein Diabetic Exchanges: 3 lean meat, 1 vegetable, 0 fruit, 2 fat.

Reviews for Grapefruit Shrimp Salad

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MY REVIEW
divinebunbun 91129
Reviewed Jun. 9, 2011

"I had grapefruit. I had shrimp. Thought I didn't much care for mixture of fruit and seafood but I made this, and WOW, it is the best salad I have ever made! Try it!"

MY REVIEW
sholsclaw 66937
Reviewed Jun. 7, 2011

"I did modify it a little. I used one container of the uns pink grapefruit sections (6.5 oz), 2 oz. chopped avocado, bibb lettuce, 4 oz shrimp (cooked,peeled/deviened) and mixed it with 2 TBl of ff poppy seed dressing. I've had it two days in a row. The combination is delicious plus by modifications came up with 31 carbs/11.25 fat/322 calories. Just delicious and so refreshing!! It's in the 90s here in Kentucky and this has been a great change of pace for my lunch at work."

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