Grapefruit Pie Recipe
Grapefruit Pie Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Grapefruit may be a surprising pie filling, but this dessert has been a hit at our house for years. The marshmallows and coconut reduce some of the grapefruit's tartness.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. + cooling

Ingredients

  • 32 large marshmallows
  • 1/2 cup grapefruit juice, divided
  • 3 large red grapefruit
  • 1 cup heavy whipping cream, whipped
  • 1 pastry shell (9 inches), baked
  • 1/4 cup sweetened shredded coconut, toasted

Directions

In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature.
Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set. Yield: 6-8 servings.
Originally published as Grapefruit Pie in Country June/July 2005, p49

Nutritional Facts

1 slice: 272 calories, 8g fat (4g saturated fat), 5mg cholesterol, 121mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 2g protein.

  • 32 large marshmallows
  • 1/2 cup grapefruit juice, divided
  • 3 large red grapefruit
  • 1 cup heavy whipping cream, whipped
  • 1 pastry shell (9 inches), baked
  • 1/4 cup sweetened shredded coconut, toasted
  1. In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature.
  2. Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set. Yield: 6-8 servings.
Originally published as Grapefruit Pie in Country June/July 2005, p49

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