- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup lemon-lime soda
- 2 cans (11 ounces each) mandarin oranges, drained
- 2 medium grapefruit, peeled and sectioned
- 1-1/2 cups green grapes
- In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool.
- In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat. Yield: 5 servings.
Originally published as Grapefruit Orange Medley in Quick Cooking November/December 2003, p47
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Reviewed Jul. 2, 2010
"I made this as directed but after cooling it was just a gloppy mess. I think it needed more liquid to thin it out."