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Grapefruit Orange Medley

 Grapefruit Orange Medley
Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.
5 ServingsPrep: 10 min. Cook: 20 min. + chilling


  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup lemon-lime soda
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 2 medium grapefruit, peeled and sectioned
  • 1-1/2 cups green grapes


  • In a small saucepan, combine sugar and cornstarch. Whisk in soda
  • until smooth. Bring to a boil; cook and stir for 1 minute or until
  • thickened. Cover and refrigerate until cool.
  • In a large bowl, combine the oranges, grapefruit and grapes. Add
  • sauce; stir to coat. Yield: 5 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 140 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 36 g carbohydrate, 2 g fiber, 1 g protein.