Grapefruit Orange Medley Recipe
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup lemon-lime soda
- 2 cans (11 ounces each) mandarin oranges, drained
- 2 medium grapefruit, peeled and sectioned
- 1-1/2 cups green grapes
- 1. In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool.
- 2. In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat. Yield: 5 servings.
1/2 cup: 140 calories, trace fat (trace saturated fat), 0mg cholesterol, 8mg sodium, 36g carbohydrate (32g sugars, 2g fiber), 1g protein
Reviews for Grapefruit Orange Medley
"I made this as directed but after cooling it was just a gloppy mess. I think it needed more liquid to thin it out."