Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup lemon-lime soda
- 2 cans (11 ounces each) mandarin oranges, drained
- 2 medium grapefruit, peeled and sectioned
- 1-1/2 cups green grapes
- In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool.
- In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat. Yield: 5 servings.
Originally published as Grapefruit Orange Medley in Quick Cooking November/December 2003, p47
Reviews for Grapefruit Orange Medley
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 2, 2010
"I made this as directed but after cooling it was just a gloppy mess. I think it needed more liquid to thin it out."