- Spread evenly over hot filling, sealing edges to crust.
- Bake at 350° for 12-15 minutes or until the meringue is golden
- brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3
- hours before serving. Store leftovers in the refrigerator.
- Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 384 calories, 12 g fat (5 g saturated fat), 92 mg cholesterol, 154 mg sodium, 66 g carbohydrate, trace fiber, 4 g protein.