Grapefruit in Honey-Thyme Sauce Recipe
- 3 large grapefruit
- 1/2 cup white wine or white grape juice
- 1/4 cup honey
- 2 tablespoons minced fresh thyme
- 1. Peel grapefruit. Cut into slices on a cutting board; reserve juices and set grapefruit aside.
- 2. In a small saucepan, combine the wine, honey, thyme and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until liquid is reduced to 1/2 cup. Arrange grapefruit slices on four plates; drizzle with sauce. Yield: 4 servings.
3/4 cup grapefruit with 2 tablespoons sauce equals 163 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 40 g carbohydrate, 3 g fiber, 2 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.