It takes just four ingredients to create this beautiful—and tasty—dish. Serve it as a first course or side. Honey and white wine really allow the natural flavor of grapefruit to shine through.—Deirdre Cox, Kansas City, Missouri
- 3 large grapefruit
- 1/2 cup white wine or white grape juice
- 1/4 cup honey
- 2 tablespoons minced fresh thyme
- Peel grapefruit. Cut into slices on a cutting board; reserve juices and set grapefruit aside.
- In a small saucepan, combine the wine, honey, thyme and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until liquid is reduced to 1/2 cup. Arrange grapefruit slices on four plates; drizzle with sauce. Yield: 4 servings.
Originally published as Grapefruit in Honey-Thyme Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p21
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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