Grapefruit Gelatin Recipe
- 8 jars (16 ounces each) grapefruit sections
- 1 cup water
- 8 envelopes unflavored gelatin
- 2 cups sugar
- 2 to 3 teaspoons salt
- 1/3 cup lemon juice
- 1. Drain grapefruit, reserving 6 cups juice; set fruit and 4 cups of juice aside. In a saucepan, combine 2 cups juice, water and gelatin; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat. Add sugar and salt; stir until dissolved. Add lemon juice and reserved grapefruit and juice. Pour into two 13-in. x 9-in. pans. Cover and refrigerate until set. Yield: 30 servings.
1 each: 63 calories, trace fat (trace saturated fat), 0mg cholesterol, 161mg sodium, 15g carbohydrate (14g sugars, trace fiber), 2g protein
Reviews for Grapefruit Gelatin
"I cannot wait to make this...I ate it at Watts Bar Resort forty years ago and loved it...thank you for giving this recipe."