Grapefruit Gelatin Molds Recipe
- 1 envelope unflavored gelatin
- 2 tablespoons cold water
- 1/3 cup sugar
- 1/3 cup water
- 1/2 cup grapefruit juice
- 3 tablespoons orange juice
- 4 teaspoons lemon juice
- 1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, combine sugar and water; bring to a boil. Reduce heat; stir in gelatin until dissolved. Stir in juices; pour into three 1/2-cup or one 2-cup mold coated with cooking spray. Refrigerate for 4-5 hours or until set. Yield: 2-3 servings.
1 cup: 118 calories, trace fat (trace saturated fat), 0mg cholesterol, 5mg sodium, 28g carbohydrate (27g sugars, trace fiber), 2g protein
Reviews for Grapefruit Gelatin Molds
""Strangely addicting" were the words my husband used to describe this. I tried this because I love the flavor of grapefruit, and I thought it turned out very well. Simple to make too. My only complaint would be the "look" of it... after it's scooped on you plate, its the same color/consistency of congealed fat. I think next time I might add a few drops of red food coloring to make it look more like a pink or ruby red grapefruit."