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Grapefruit Gelatin Molds

 Grapefruit Gelatin Molds
I found this recipe in a magazine back in the '50s. It's a nice salad, particularly with a heavy meal. It's a refreshing snack as well.
2-3 ServingsPrep: 20 min. + chilling


  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1/3 cup sugar
  • 1/3 cup water
  • 1/2 cup grapefruit juice
  • 3 tablespoons orange juice
  • 4 teaspoons lemon juice


  • In a small bowl, sprinkle gelatin over cold water; let stand for 1
  • minute. In a saucepan, combine sugar and water; bring to a boil.
  • Reduce heat; stir in gelatin until dissolved. Stir in juices; pour
  • into three 1/2-cup or one 2-cup mold coated with cooking spray.
  • Refrigerate for 4-5 hours or until set. Yield: 2-3 servings.
Nutritional Facts: 1 serving (1 cup) equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.