- 1 envelope unflavored gelatin
- 2 tablespoons cold water
- 1/3 cup sugar
- 1/3 cup water
- 1/2 cup grapefruit juice
- 3 tablespoons orange juice
- 4 teaspoons lemon juice
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, combine sugar and water; bring to a boil. Reduce heat; stir in gelatin until dissolved. Stir in juices; pour into three 1/2-cup or one 2-cup mold coated with cooking spray. Refrigerate for 4-5 hours or until set. Yield: 2-3 servings.
Reviews for Grapefruit Gelatin Molds(1)
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"Strangely addicting" were the words my husband used to describe this. I tried this because I love the flavor of grapefruit, and I thought it turned out very well. Simple to make too. My only complaint would be the "look" of it... after it's scooped on you plate, its the same color/consistency of congealed fat. I think next time I might add a few drops of red food coloring to make it look more like a pink or ruby red grapefruit.