Grape Turkey Salad Recipe
Grape Turkey Salad Recipe photo by Taste of Home
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Grape Turkey Salad Recipe

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"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings


  • 12 cups cubed cooked turkey breast
  • 2 pounds green grapes, halved
  • 5-1/4 cups diced celery
  • 1 to 1-1/2 cups chopped pecans, toasted
  • 3 green onions, sliced
  • 2 cups mayonnaise
  • 1-1/2 cups chicken broth
  • 3/4 cup vinaigrette
  • 1 tablespoon prepared mustard

Nutritional Facts

1 cup: 232 calories, 8g fat (1g saturated fat), 75mg cholesterol, 391mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.


  1. In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat.
  2. Cover and chill for at least 4 hours before serving. Refrigerate leftovers. Yield: 20 servings (about 1 cup each).
Originally published as Grape Turkey Salad in Taste of Home June/July 2005, p7

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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mmartelle User ID: 1294533 151491
Reviewed Apr. 15, 2011

"This salad tastes so wonderful, cool, and fresh! Lots of compliments when I serve this salad at church functions."

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