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Grape Tomato, Pesto, and Mozzarella Brochette Recipe

Grape Tomato, Pesto, and Mozzarella Brochette Recipe
Grape Tomato, Pesto, and Mozzarella Brochette Recipe photo by Galbani® Cheese
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Grape Tomato, Pesto, and Mozzarella Brochette Recipe

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Publisher Photo
Recipe courtesy of Galbani Cheese
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 9 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 9 min.

Ingredients

  • 8 oz. Galbani® Mozzarella, shredded
  • 1 pt. grape tomatoes
  • Extra virgin olive oil
  • 1 tsp. balsamic vinegar
  • 1 loaf Italian bread
  • Salt and pepper to taste
  • 6 tsp. basil pesto

Directions

1. Preheat oven to 400°F. Toss mozzarella, tomatoes, 2 Tbsp. olive oil, and balsamic vinegar in a medium bowl. Season with salt and pepper.
2.Brush each half of bread with 1 Tbsp. olive oil and season with salt and pepper. Bake on a lined baking sheet until slightly toasted, about 6-8 minutes. Remove from oven.
3. Brush 3 Tbsp. pesto on each half of bread. Divide the mozzarella mixture on top of the pesto on each bread half.
4.Bake for 7-9 minutes until cheese starts to melt and the tomatoes are warm throughout. Remove from oven and slice each half into six pieces. Yield: 6 servings
Originally published as Grape Tomato, Pesto, and Mozzarella Brochette in Galbani® Cheese 2017

  • 8 oz. Galbani® Mozzarella, shredded
  • 1 pt. grape tomatoes
  • Extra virgin olive oil
  • 1 tsp. balsamic vinegar
  • 1 loaf Italian bread
  • Salt and pepper to taste
  • 6 tsp. basil pesto
  1. 1. Preheat oven to 400°F. Toss mozzarella, tomatoes, 2 Tbsp. olive oil, and balsamic vinegar in a medium bowl. Season with salt and pepper.
  2. 2.Brush each half of bread with 1 Tbsp. olive oil and season with salt and pepper. Bake on a lined baking sheet until slightly toasted, about 6-8 minutes. Remove from oven.
  3. 3. Brush 3 Tbsp. pesto on each half of bread. Divide the mozzarella mixture on top of the pesto on each bread half.
  4. 4.Bake for 7-9 minutes until cheese starts to melt and the tomatoes are warm throughout. Remove from oven and slice each half into six pieces. Yield: 6 servings
Originally published as Grape Tomato, Pesto, and Mozzarella Brochette in Galbani® Cheese 2017

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